Gourmet travellers have an abundance of restaurants to choose from to indulge their passion for fine food and wines. Olivia Greenway picks some of the world’s best
Is Mavalli Tiffin Rooms the best South Indian restaurant in the world?
Ancient philosophies are at the heart of Shreyas Retreat near Bangalore. After trying the lodge’s new cookery course, Olivia Greenway feels the benefits.
Defining high-end vegetarian dining, London restaurant Vanilla Black has amassed great reviews and enviable industry acclaim
Part of the pleasure of going away is about enjoying delicious, well-prepared food – but this can often be elusive for vegetarians and vegans
Housed in an unexciting looking modern building, at first glance this place is nothing special. But once you step inside Founding Farmers and feel the buzz – and join the line of you haven’t booked – it’s another matter entirely. Centre stage is an elliptical peninsula bar. Here you may perch on your stool in the
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The government controls your diet–don’t scoff at this claim. Reserve your comments till you have visited ‘What’s Cooking, Uncle Sam?’ an exhibition at Washington DC’s National Archives
Olivia Greenway visits the Academic Faculty of Brewing at the Technical University of Munich, also known as beer school.
Pubs in Prague serve the best beer in the world. But it’s not the beer alone that accounts for its very special appeal.
In 2009, Ghent in Belgium announced that the city was having a “Veggie Thursday” every week.
David Ellams has recently been promoted to the role of head chef at Stapleford Park, where he serves a modern British menu in its fine-dining restaurant, the Grinling Gibbons room. Olivia Greenway reports
All of these restaurants have passed the “Will I enjoy the food if I’m not a veggie?” test, so take your friends with confidence
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