5 Top Restaurants
ABTA Luxury
January 2013
Gourmet travellers have an abundance of restaurants to choose from to indulge their passion for fine food and wines. Olivia Greenway picks some of the world’s best
Dining in Delhi
ABTA Magazine
October 2012
Olivia Greenway takes a culinary tour of the Indian capital and finds a mix of dishes from around the country
Mavalli Tiffin Rooms – Bangalore
CNN Travel
September 2012
Is Mavalli Tiffin Rooms the best South Indian restaurant in the world?
A Taste of India
The Independent
March 2012
Ancient philosophies are at the heart of Shreyas Retreat near Bangalore. After trying the lodge’s new cookery course, Olivia Greenway feels the benefits.
Vanilla Black – London
Vegetarian Living
April 2012
Defining high-end vegetarian dining, London restaurant Vanilla Black has amassed great reviews and enviable industry acclaim
Vegetarian Spring Breaks
Vegetarian Living
March 2012
Part of the pleasure of going away is about enjoying delicious, well-prepared food – but this can often be elusive for vegetarians and vegans
Uncle Sam – Food History – Washington
India Today
November 2011
The government controls your diet–don’t scoff at this claim. Reserve your comments till you have visited ‘What’s Cooking, Uncle Sam?’ an exhibition at Washington DC’s National Archives
Becoming a Braumeister
Morning Calm
September 2011
Olivia Greenway visits the Academic Faculty of Brewing at the Technical University of Munich, also known as beer school.